Showing posts with label Alcohol. Show all posts
Showing posts with label Alcohol. Show all posts

Wednesday, 29 July 2009

I don't drink cocktails


Despite the skills of the juggling bartender, I would still prefer a beer. But if I did fancy something more exotic I might sample these.

Do you have any favourite cocktails?

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Wet Pussy
Ingredients:
1 oz Chambord raspberry liqueur
2 oz Irish cream
6 oz Milk
Mixing instructions:

Put the Chambord, Irish Cream, and Milk or Creamer in a shaker with ice. Shake, Strain and pour into glass. You can use alot less milk and make a shooter out of it.
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BETWEEN THE SHEETS
Rum
Brandy
Cointreau
Splash of Lemon juice or Sour mix
Blend with ice, Strain & Serve up in a chilled cocktail glass
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VIBRATOR
2 parts Southern Comfort
1 part irish cream
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FRENCH KISS
Dry & Sweet Vermouth
Pour over ice, Garnish with a lime wedge
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Hawaiian/French Surfer on Acid
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1/2 - 1/3 oz Jagermeister® herbal liqueur
2 oz pineapple juice

Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.
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B. J.
in a shot glass
fill it half with baileys
and half peppermint shnapps

turn it into an orgasm by topping it with whip cream
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Jamaica Me Crazy
Malibu Rum over ice,
add pineapple juice
and a couple drops of Tia Maria
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Screaming Slippery Bald Beaver
1/2 oz vodka
1 oz butterscotch schnapps
1 oz Bailey's® Irish cream
1 oz Chiquita Kiwi-Strawberry Juice

Pour ingredients into a stainless steel shaker over ice and shake until ice cold. Pour into an old-fashioned glass three-quarters filled with ice, and serve.
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Sex on the Beach
* 3cl vodka
* 1.5cl peach schnapps
* 1.5cl Chambord liqueur
* 5cl fresh orange juice
* 5cl cranberry juice

Pour all ingredients in a shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a slice of lime.
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Sexual Healing
* 5cl Stolichnya vodka
* 1.5cl Cointreau
* 2 stalks of redcurrants, de-stalked
* 2 to 3 slices of ginger root, peeled
* 1.5cl fresh lemon juice
* half teaspoon clear honey

Muddle the ginger and the redcurrants in a shaker to release the flavours. Add the remaining ingredients and ice. Shake well. Strain into a cocktail glass. Garnish with a small sprig of redcurrants on the rim.
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Shaft

* 3cl Aperol
* 3cl gin
* prosecco
* Pour the gin and Aperol into a mixing glass with ice. Stir. Strain into a highball filled with ice. Top up with prosecco. Drop a slice of orange into the drink.
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Angel's Tit

* 4cl maraschino liqueur
* 2cl double cream

Pour the maraschino into a liqueur glass and float the cream on top. Garnish with a maraschino cherry in the middle of the creamy top.
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Sources:
answers.yahoo.com
drinksmixer.com
ukbg.co.uk
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